Inspiration can come in different ways. This one came in my inbox!
I got inspired by a recipe my friend posted on her blog (here's the link: https://ruralcanuck.wordpress.com/2016/01/15/italian-baked-chicken-breast/)
As we didn't have any chicken in the freezer, I decided to use pork chops instead. So, following her recipe, I coated my chops with homemade pesto (click here to see my recipe: )
Because there was 1/2 tomato left from yesterday's dinner, I had all the ingredients in hand to do a delicious dinner. Then I came home to this! Someone ate my tomato today while I was at work!!! So I used 1-2 tbsp if canned diced tomatoes... Hopefully, it will work out!
Then I added cheese and popped everything in the oven at 400° for 35-40 minutes.
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